bor·de·laise sauce
ˈbȯr-də-ˈlāz-
variants
often Bordelaise sauce
: a sauce consisting of stock thickened with roux and flavored typically with red wine and shallots
Bor·de·laise
¦bȯr-də-¦lāz
variants
or less commonly Bordelaise sauce
plural -s
: a brown sauce flavored with Bordeaux wine
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Merriam-Webster unabridged



